I do, I do...
Here is my close up on those huge leaves.
You may say, "what at you waiting for...go pick that rhubarb!"
These stems stand in good company, don't you think.
I do plan to pick, cook and eat rhubarb in several forms, but I love to see those leaves growing and filling the garden with broad, dark green shade.
I'll get to it.
When was the first time you realized you liked rhubarb? Do you have a story to go with it? Have you been to a rhubarb celebration? What is your best choice to consume some?
My grandmother stewed it...she called that. Just cooked in a small amount of water with a lot of sugar. Served warm with cream on it.
Rhubarb is a classic.
Merry Spring rhubarb finding, Mary