Looks delicious! Thank you for sharing at Rural Thursdays this week, Mary.
Oh I love eggs. sounds good. B
one more way to eat eggs! Yummy! I love pico de gallo too!!
Simple and delicious I'm sure!
Pico d.g. is PERfect with eggs! So is salsa. I hardly ever have scrambled eggs without it these days. Thanks for following Cranberry Morning. I'm following back.
That will be a good breakfast for me!
Wonderful and simple - a great breakfast :)
This sounds like a great egg recipe for a lazy Saturday morning!!! :DThanks so much for stopping by my blog and following me. I am your newest follower! (Love your stories about Paris)....xo,RJ
Hi Mary, nice to meet you. I love the idea of putting basil in the eggs, for some reason I have never thought of this. Great, going to try it.Jen @ Muddy Boot Dreams
Yum. I haven't had breakfast yet. I better get on that.Thanks for sharing!
okay....so I am a HUGE fan of basil. This looks fantastic!!! thanks,,,,
SWEET MARY!!! Hello there dear one.OK, I am making eggs TOO! Here is my recipe:EGG WHITES (six)Sautéed garlic in olive oil. Cook.Top with sautéed spinach and mushrooms....YUMMOLA!Thank you sweet one for coming to visit. I am following you !! Anita
The basil sounds like a good flavor to add to eggs. We had what we call 'breakfast supper' last night...scrambled eggs, hashbrowns, sausage and bagels. It sure was good!
Sounds good with the salsa. sandie
Yay! Happy to hear you will be joining in the Snow in July fun, Mary. I'm giving everybody plenty of time to prepare, including myself. :) And thank you for passing it on to Renae. I've added you to my sidebar guest list.By the way, I absolutely LOVE eggs, and only eat cage free organic. This makes me hungry. ;)MUAH!Marcia
Hi Mary! Oh, I love eggs too and this sounds great! I'll have to try it. I'm your newest follower now. be a sweetie,Shelia ;)
sometimes it's the little "pinches" of something that make eggs extra special. i love sliced tomatoes with eggs!!